CAMEROON BOYO – Rare coffee grown in nutrient-rich volcanic soil at elevations exceeding 5,000 feet. Mellow, aromatic, and rich, full-bodied Boyo Coffee.

OWEMBA - UGANDA- An exceptional Arabica, -Owemba is versatile, interlayered with dark chocolate and dried fruit notes with medium body and acidity– your East African Connection.

LA GUADALUPE, HONDURAS – This single-origin coffee from Finca La Guadalupe; will satisfy your desire for a creamy bodied, light roast. With undertones of caramel and honey, this will become your everyday coffee!