Campfire’s Coffee Co. favorite. African coffees are known for their complex, rich flavors, but a campfire roasted yirgacheffe is out of this world. Try it as a pour-over or French press to get the full effect, or pull a couple of shots and add a sprinkle of cinnamon!

For many years the Uganda coffee production consisted mainly of Robusta, used in instant coffees and as a cheap filler in blends. Fortunately, this has changed cultivation has improved, and Ugandans are now producing exceptional Arabicas near the Kenyan border on the western slopes of Mt. Elgon, in Bugishu

Fair trade organic Mexican Chiapas roasted with love. Campfire's Coffee Co first roasted batch during “Snowmageddon” of 2018 and they been roasting it since. It was during the first roast session they discovered a cool way to process this bean to give it a little something extra. Working a little magic with the open flame makes this a little different than traditionally roasted Chiapas you may have tried.

Positioned for the best view of things to come, those in the Crow’s Nest don’t have the option to be weary-eyed. Stay alert and on the lookout for your next destination…could be closer than you think. Safe sails!

The North Star has always been used as a navigation guide by Sailors and those alike. So it’s only right that our North Star Blend does just that, by bringing a tasteful balance of flavor and caffeine fuel to get you to your destination. Keep your eyes on the horizon and sail on!

Dur Feres means Wild Horse in Amharic and is Catalyst Trade's flagship community lot. It has the same level of tractability as their top-shelf offerings, is organic certified, and maintains a steady favor profile. Furthermore, the washing stations that provide coffee for this blend are operated by the company's Ethiopian shareholders.

"El Supremo" This Coffee’s strong aroma is the perfect balance of smooth-full body and medium-sweet low acidity. Try it for yourself. The best coffee for anytime of day.

These beans are directly sourced from Finca La Guadalupe, this single origin will satisfy your desire for a creamy bodied light roast. With undertones of caramel and honey, this will become your every day coffee!

Cameroon Boyo is organically grown in dark, nutrient rich volcanic soil at elevations exceeding 5,000 feet. This family owned estate boasts daily doses of brilliant sunshine allowing the coffee berries to quickly attain their optimal sugar content.