Boon Boona Coffee


Jimmy Hendrix, Quincy Jones, Sir Mix -A- Lot and Bill Russell, if these names don't ring a bell, you live under a rock.

These famous Black Seattleites made history in music and sports; nevertheless, Seattle is America's coffee capital. Coffee is the sun that energizes this overcast city.  Even though Starbucks holds the reigns of the coffee scene in Seattle, many local roasters and independent cafes are making a name for themselves as some of the best coffee roasters in the U.S., and Boon Boona Coffe is no exception. "Boon" and "Boona," both meaning "coffee" in different East African languages. And at Boon Boona, they are committed to sharing the unique coffee and coffee traditions of this region — and to supporting coffee growers and our local community in the process.

Growing up in Seattle, Boon Boona founder, and CEO Efrem Fesaha was familiar with the experience of large coffee chains. Coming from an Eritrean family, he also grew up with the traditional coffee ceremony performed by Eritreans and Ethiopians, which is how many people from this region prepare their daily coffee cup.

In 2011, Efrem traveled to Asmara, Eritrea, and fell in love with the local coffee culture. The café experience there was unlike anything he'd seen back in Seattle: The cafes were filled with the scent of freshly roasted coffee and provided a welcoming community environment at the same time.

Returning home with newfound joy and excitement, Efrem set out to put his mark on the coffee industry. After banks rejected his initial business plan to open an East African coffee shop, Efrem didn't give up. Instead, he pivoted to sourcing quality green coffee from Ethiopia for East African communities in the U.S.

Discover Boon Boona Coffee

Where East African Coffee Traditions Meet Seattle’s Rich Coffee Culture

Boon Boona Coffee brings the vibrant coffee traditions of East Africa to Seattle, America's coffee capital. Rooted in a passion for quality and community, Boon Boona sources sustainable, high-quality coffee from African nations like Ethiopia, Rwanda, Burundi, and Kenya, with a special focus on supporting women-owned growers. Every cup tells a story of heritage, craftsmanship, and connection.

Why Choose Boon Boona Coffee?

  • Authentic East African Coffee: Experience the unique flavors and rich traditions of East African coffee culture.
  • Sustainable Sourcing: Coffee sourced directly from ethical and sustainable growers, creating long-lasting relationships with producers.
  • Empowering Women: We prioritize partnering with women-owned coffee farms, helping to support and grow their communities.
  • Founder’s Vision: Inspired by Eritrean coffee culture and built through determination, our founder Efrem Fesaha created a brand that celebrates community and connection.

A Journey of Passion and Purpose

Boon Boona Coffee started with a dream and a trip to Eritrea, where founder Efrem Fesaha fell in love with the local coffee culture. Determined to build a bridge between East African coffee traditions and the bustling Seattle coffee scene, Efrem transformed his passion into a business that now serves as a beacon for sustainable and community-focused coffee.

From sourcing quality green beans for East African communities to roasting and distributing premium coffee for everyone to enjoy, Boon Boona has grown into a trusted name in the coffee industry, all while supporting women-owned growers and uplifting the African coffee industry.

Crafted for Coffee Lovers Like You

At Boon Boona, coffee is more than just a drink. It’s a moment to savor, a connection to heritage, and a step toward a more equitable coffee industry. Whether you're enjoying our coffee at home or visiting our Seattle café, you’ll find a rich experience in every sip.

Explore the World of Boon Boona Coffee

Don’t just drink coffee – experience it. Choose Boon Boona Coffee and taste the difference in every ethically sourced, expertly roasted cup.

Shop Now and Support a Better Coffee Tomorrow

Together, we can support sustainable farming, empower communities, and redefine coffee culture.