Fair trade organic Mexican Chiapas roasted with love. Campfire's Coffee Co first roasted batch during “Snowmageddon” of 2018 and they been roasting it since. It was during the first roast session they discovered a cool way to process this bean to give it a little something extra. Working a little magic with the open flame makes this a little different than traditionally roasted Chiapas you may have tried.

For many years the Uganda coffee production consisted mainly of Robusta, used in instant coffees and as a cheap filler in blends. Fortunately, this has changed cultivation has improved, and Ugandans are now producing exceptional Arabicas near the Kenyan border on the western slopes of Mt. Elgon, in Bugishu

Campfire’s Coffee Co. favorite. African coffees are known for their complex, rich flavors, but a campfire roasted yirgacheffe is out of this world. Try it as a pour-over or French press to get the full effect, or pull a couple of shots and add a sprinkle of cinnamon!

12 ounces of espresso blend magic. With Central American and East African coffees. A well balanced blend that’s good for whatever method you prefer and made even better Campfire Roasted.

The North Star has always been used as a navigation guide by Sailors and those alike. So it’s only right that our North Star Blend does just that, by bringing a tasteful balance of flavor and caffeine fuel to get you to your destination. Keep your eyes on the horizon and sail on!

Once the pride and joy of the United States Navy, the F-14 Tomcat, this big beautiful bird was a fleet defender unlike any other. Despite its size and unique swingwings, it was nimble and full of surprises! Inside this bag is Jett Fuel Java's pride and joy, a smooth surprise in your cup! Medium roast that defends its own by nimbly picking its way through complex flavors of Colombian, Ethiopian and Indonesian beans.

Rise & GRND - Blend is BLK & Bold's signature medium roast coffee blend that you can count on to get you through your everyday hustle. It's your motivation in a cup! Roasted in small batches to bring out optimum flavors in each bean.

Cameroon Boyo is organically grown in dark, nutrient rich volcanic soil at elevations exceeding 5,000 feet. This family owned estate boasts daily doses of brilliant sunshine allowing the coffee berries to quickly attain their optimal sugar content.